Easy Turkey Meatloaf

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Ingredients:Turkey Meatloaf

1 1/2  lb. ground turkey

2 eggs

1/8 c. tomato paste

1/8 c. fat free chicken stock

¼ t pepper

½ t basil flakes

¼ t oregano

1 c oatmeal

½ c fat-free milk

Mix all ingredients, except oatmeal and milk, together in a large bowl. Then stir in oatmeal until desired consistency (using your hands is easier to mix). Place the mixture in a 2 quart baking dish. Shape with your hands to make an oval, not allowing the loaf to touch the sides. Pour the milk over the meatloaf mixture. Cover the dish with aluminum foil or lid. Bake at 350 degrees for 45 minutes, uncover and bake for 10 more minutes. Makes 8 servings.

Nutrition Facts

Calories: 239 Total Fat: 12 g Total Carbohydrate: 9 g Protein: 24 g